Our animals are either Beef Shorthorn or Beef Shorthorn sired. This traditional breed, the foundation for so many breeds around the world, produces marbled beef. This intra muscular fat is a key ingredient to taste.

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Our flock is a Welsh rare breed called a Llanwenog (Thlan-wen-og). This is a medium sized ewe, originally a cross between the Shropshire and a now extinct Welsh mountain breed. The Llanwenog is a hardy breed which produces good lambs off grass and clover in an extensive upland environment.

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Mutton is a very under rated meat that has come to the fore over recent years largely due to the Prince of Wales. Our Mutton is at least 3 years old, normally older. We hang it and cut it slightly differently to Lamb.

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All these packs offer a good discount over the accumulated price of the individual items of Llanwenog Lamb.

Click image or title to start shopping. If you have any questions please give us a call. if you require something specific please call the farm for help.

Click image or title to start shopping. If you have any questions please give us a call. if you require something specific please call the farm for help.

We aim to produce the best pork you can buy. In this respect we have chosen only to use rare breeds, principally the Saddleback. They grow more slowly than commercial breeds and taste better as a result.
During the Summer these are housed in Arks outside on the farm with plenty of room to roam. In fact they regularly roam a bit too much ! In Winter we keep them in straw yards in farm buidlings.
We control every step of the process from buying in weaners from selected local small farms, to fattening them at Hallsford Farm. We use brewers grains from our local micro brewey, local feed wheat and barley and GM free grower pellets.
We slaughter locally at Lockerbie and then hang and cut at our own Butchery at Hallsford.

Click image or title to start shopping. If you have any questions please give us a call. if you require something specific please call the farm for help.