Just the loin and the fillet. No fat. Wonderful flavour and very tender.
Very Flexible. Being the Loin it is tender and can therefore be pan fried or grilled. It could also be used for very lean casseroles or curry.
Price per kg. £12.50

Hand trimmed diced shoulder. Pack size. 450gm
Price per kg: £9.45
Mutton has more flavour than lamb and is ideal for slow cook curries and casseroles.

We bone and roll the shoulder taking out the large areas of fat. You are left with a very tasty and economical joint. Price based on 1.2kg joint for a larger joint select from the drop down list, then add the quantity you require. If you require different sizes of the same joint add the first one to your cart then come back and chose again.
Price per kg: £7.50

The Leg Shank is the end bit, with one bone running through it. The Joint shown is approximately 1.6kg
Mutton joints tend to be bigger than the lamb equivalents.
Price per kg. £9.50.

The Shank and the Fillet make up the whole leg. This is the thicker bit at the top. We take the pelvic bone out leaving just the main leg bone. Tied.
This joint averages about 1.1kg.
Price per kg £9.50

The chump is as the rump in beef. A lovely cut just above the leg. Ideal as a small trial roast.
Boned and Rolled.
Price per kg. £10.50.