|  Welcome To Hallsford Farm ShopHallsford, our family farm, is situated just south of the Scottish Border in Northern Cumbria. This is an area known as the 'Border Reiver Country', where 400 years ago rustlers and outlaws terrorised the Anglo Scottish frontier.
We supply top quality Shorthorn beef, Llanwenog lamb and Saddleback and Gloucester old Spot pork and bacon. These traditional animals are suited to this environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks, the Shearling (shorn once) and Mutton for 5 to 14 days.
Our Bacon and Hams are traditionally dry cured.
All our meat is skilfully cut and presented before being vacuum packed and labelled prior to despatch. We despatch normally twice a month. When you order we will advise you of the next desptach date.
Andrew, Helen and family. | Hallsford HelpIf you have any specific requirements please let us know, we are more than willing to help! Call Helen on 0141 416 3290 or 01228 577329
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Best Selling ItemsLamb Sausage - Merguez £4.89 Priced per Pack - 550g. Approx. 10 sausages per pack. A Spanish sausage with cumin, cinnamon and aslight chilli bite. Very moorish, literally! Often found in the South of France where it is traditionally made with mixed meat. Can be fried, casseroled, cut on to pizza. A Delicious and very flexible meal solution.
find out more | | Dry Cure Saddleback Back Bacon Pack 270g | | Dry Cure Saddleback Streaky Bacon Pack 270g | |
 | Best Sellers Lamb Sausage - Merguez £4.89 Priced per Pack - 550g. Approx. 10 sausages per pack. A Spanish sausage with cumin, cinnamon and aslight chilli bite. Very moorish, literally! Often found in the South of France where it is traditionally made with mixed meat. Can be fried, casseroled, cut on to pizza. A Delicious and very flexible meal solution.
find out more Dry Cure Saddleback Back Bacon Pack 270g Dry Cure Saddleback Streaky Bacon Pack 270g
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